the fattened calf

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• Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Medcraft — This interesting name has two sources of origin. Firstly, it could be a topographical surname from the Middle English mead for pasture or meadow and Croft , a small farm, thus a dweller at the meadow farm . However, there is a possibility that it …   Surnames reference

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• fatted — /ˈfætəd/ (say fatuhd) adjective 1. fattened. –phrase 2. kill the fatted calf, to make lavish preparation, especially of food, for a guest. {fat + t + ed2} …  

• fatted — adjective Etymology: from past participle of fat (III) : fattened, fat killed for him the fatted calf Lk 15:30 (Revised Standard Version) …   Useful english dictionary

• fat|ted — «FAT ihd», adjective. Archaic. fattened: »And bring hither the fatted calf, and kill it; and let us eat, and be merry (Luke 15:23) …   Useful english dictionary

• CATTLE — The domestication of cattle began in prehistoric times. Ancient Sumerian inscriptions refer to the raising of cattle, and from the third millennium B.C.E. they are depicted in Egyptian, Assyrian, and Babylonian drawings as used for plowing (see… …   Encyclopedia of Judaism

• baby beef — noun 1. : a fat young beef steer or heifer ready for market (as a yearling) 2. : meat from a baby beef * * * 1. a young beef animal that has been fattened for marketing when 12 to 20 months old. 2. the meat of a baby beef. [1885 90, Amer.] * * *… …   Useful english dictionary

• Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

• livestock farming — Introduction       raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …   Universalium